Kdun – Sizzling Pride filled the Oregon State Capitol as lawmakers passed Senate Concurrent Resolution 13, officially naming the T-Bone steak as Oregon’s state steak. The decision marks a flavorful celebration of the state’s rich agricultural heritage and highlights the importance of the beef industry to Oregon’s economy and culture.
The T-Bone, a distinctive cut that includes both tenderloin and strip steak, was chosen not only for its taste and popularity but also for its symbolic value. Lawmakers noted that the T-Bone represents the hardworking ranchers across Oregon, whose contributions have helped shape the rural economy and culinary traditions throughout the state.
Senate Concurrent Resolution 13 received widespread support from both rural and urban representatives. The resolution recognizes the T-Bone as a staple on dinner tables, barbecue grills, and restaurant menus across Oregon. It reflects not just a meal, but a shared tradition deeply woven into the fabric of the state.
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The move also shines a spotlight on Oregon’s beef industry, which ranks among the state’s top agricultural exports. By elevating the T-Bone to official status, lawmakers aimed to foster greater appreciation for the cattle ranchers who play a vital role in Oregon’s economy and food culture.
Sizzling Pride was echoed in the voices of those who supported the resolution. Including chefs, ranchers, and food lovers who see the T-Bone as more than just a cut of meat it’s a symbol of local pride, craftsmanship, and community.
Oregon joins a growing list of states recognizing unique culinary icons. While the state already boasts official symbols like the pear and the Dungeness crab. The addition of the T-Bone steak brings a hearty and flavorful identity to the list.
As one lawmaker noted during the vote, “It’s not just a steak it’s a story.” And with that, Sizzling Pride takes its place not just on the grill. But in Oregon’s history books as a symbol of flavor, tradition, and statewide unity.
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